The reliable and stable quality you would expect from a specialist tea purveyor.Nabeshimameicha was founded 110 years ago. Over five generations, the Nabeshimameicha approach to tea has prided itself on specializing in Deep-steamed Tea with an aroma, flavor, and color uniquely its own.

A mellow Japanese-style black tea, fermented using heat from the hot springs of Okuhida.Our original Japanese-style black tea is made using organic fertilizers from Shizuoka Prefecture to grow the strong-flavored Benifuki tea leaves which are then fermented in the Okuhida hot springs. This results in Hida Black Tea, characterized by its mild astringency and a sweet jasmine-like aroma.

100% Hida Takayama-grown original barley tea.Hida Barley Tea is made from six-row barley grown in Kokufu town, Hida Takayama. It is slowly roasted using a sand-roasting method to achieve an amber color and a rich aroma. As our flagship product, it has received high acclaim overseas as well.

Flavored teas without unnecessary additives by enhancing ingredients and tea leaves.With over 110 years of history, our company draws on its long-cultivated traditions and expertise to offer the latest flavored teas that highlight the distinctive characteristics of our specialty teas.

JAS certified safety and commitment to flavorOur organic tea leaves are JAS certified, ensuring both safety and a dedication to exceptional taste. This is our proud product that dispels the preconception that "organic teas are not very tasty."