List of Nabeshimameicha products
Deep-steamed Tea
As a shop specializing in fukamushi tea with a long heritage of over 110 years since its founding, Nabeshimameicha takes pride in the unique aroma, taste, and color of its tea that have been loved by loyal customers for over five generations.

ASATSUYU
- Production region
- Shizuoka・Honyama
- Variety
- Asatsuyu
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

SEISEN
- Production region
- Shizuoka・Honyama
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

TAKENOTSUYU
- Production region
- Shizuoka・Honyama
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

SASANOTSUYU
- Production region
- Shizuoka
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

HOGYOKU
- Production region
- Shizuoka
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

KOUN
- Production region
- Shizuoka
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

GYOKUHO
- Production region
- Shizuoka
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

KIKUNOTSUYU
- Production region
- Shizuoka
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

SENCHA(Tea bag)
- Production region
- Domestic
- Variety
- Blend
- Shape
- tea bag
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

GOKUJO KONACHA
- Production region
- Domestic
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

TOKUJO KONACHA
- Production region
- Domestic
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

JO KONACHA
- Production region
- Domestic
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

Hida Barley Tea
(Mugi-cha)
Our Hida barley tea (Mugi-cha) uses AA-ranked six-row barley produced in Hida, which has had its sweetness enhanced from spending the winter in the snow. Its popularity in Japan and overseas is also attributable to its unique aroma from the sand-roasting process.

HIDA BARLEY TEA
- Production region
- Hida Takayama
- Variety
- Barley Fiber-Snow
- Shape
- grain
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

HIDA BARLEY TEA (Teabag)
- Production region
- Hida Takayama
- Variety
- Barley Fiber-Snow
- Shape
- tea bag
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

Hida Black Tea
This Japanese black tea is an original product of Nabeshimameicha. Through a fermentation process boosted by the steam of Okuhida Onsengo, a mellow sweetness and balanced astringency are brought to the fore, which allow you to experience different flavor profiles depending on the period in which the tea leaves had been picked.

HIDA FIRST FLUSH BLACK TEA
- Production region
- Shizuoka
- Variety
- Benifuki
- Shape
- leaf/tea bag
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

HIDA BLEND FLUSH BLACK TEA
- Production region
- Shizuoka
- Variety
- Benifuki
- Shape
- leaf/tea bag
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

HIDA SECOND FLUSH BLACK TEA
- Production region
- Shizuoka
- Variety
- Benifuki
- Shape
- leaf/tea bag
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

KOHAKUNOTSUKI
- Production region
- Gifu・Ibigawa
- Variety
- Meiryoku
- Shape
- leaf/tea bag
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

Roasted Green Tea
(Hojicha)
Roasted green tea is a medium roast to ensure that it has not been burnt by hot air, and has a characteristically weak astringency and strong aroma. It is also being served at long-established restaurants in Takayama and is a tea that has been enjoyed by many people for a long time.

ROASTED GREEN TEA AKANE
- Production region
- Kyoto・Shiga
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

ROASTED GREEN TEA HORAI
- Production region
- Kyoto・Gifu
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

ROASTED GREEN TEA (Teabag)
- Production region
- Kyoto・Shiga
- Variety
- Yabukita
- Shape
- tea bag
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

Brown Rice Green Tea
(Genmaicha)
The use of small-grained brown rice produces a tea that is more aromatic than it is sweet. We pay particular attention to preserving the delicate balance between the aroma of brown rice and the flavor of the tea.

BROWN RICE GREEN TEA WITH MATCHA
- Production region
- leaf:Gifu・Kagoshima・Shizuoka・Mie
matcha:Kyoto
brown rice:Domestic - Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

BROWN RICE GREEN TEA WITH MATCHA (Teabag)
- Production region
- leaf:Gifu・Kagoshima・Shizuoka
matcha:Kyoto
brown rice:Domestic - Variety
- Yabukita
- Shape
- teabag
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

BROWN RICE GREEN TEA SATSUKI
- Production region
- leaf:Gifu・Shizuoka
brown rice:Domestic - Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

BROWN RICE GREEN TEA MATSU
- Production region
- leaf:Gifu・Shizuoka
brown rice:Domestic - Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

Coarse Tea
(Bancha)
This is a Japanese green tea for your everyday needs and can be brewed by steeping a generous amount of tea leaves in your kettle. Shooen in particular is a highly popular tea that is extraordinarily versatile. It is also recommended as a tea to be served after meals.

COARSE TEA HACHIJUHACHIYA
- Production region
- Shizuoka
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

COARSE TEA SHOOEN
- Production region
- Shizuoka・Gifu・Mie
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

COARSE TEA HORAI
- Production region
- Gifu・Mie
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

COARSE TEA YAMABUKI
- Production region
- Gifu・Kagoshima
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

Powdered tea
By finely cutting the tea leaves instead of crushing them, heat is less likely to penetrate, which allows the natural flavor of tea to be brought to the fore. As a teapot is not required for brewing this tea, you can enjoy Japanese tea in a more convenient setting.

CHAPPA100
- Production region
- Domestic
- Variety
- Yabukita
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

Twig Tea
(Bocha/Kukicha)
This rod-shaped tea composed of the stems of tea leaves is known as “bocha,” “kukicha,” or “karigane.” This tea uses first flush tea which has a very mild bitterness and astringency as well as a clean aftertaste.

TOKUJO TWIG TEA
- Production region
- Gifu・Shizuoka・Mie・Kagoshima
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

JO TWIG TEA
- Production region
- Gifu・Shizuoka・Mie・Kagoshima
- Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

TWIG TEA WITH MATCHA
- Production region
- leaf:Gifu・Shizuoka・Mie・Kagoshima
matcha:Kyoto - Variety
- Blend
- Shape
- leaf
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇

Benifuki
Benifuki is a tea cultivar that has become immensely popular of late due to its high concentration of methylated catechins. By subjecting black tea leaves to the production method of green tea, the final product is a green tea that possesses a uniquely strong astringency and bitterness.

BENIFUKI
- Production region
- Kagoshima
- Variety
- Benifuki
- Shape
- leaf/powder
- Sweetness
- 〇〇〇〇〇
- Depth
- 〇〇〇〇〇
- Astringency
- 〇〇〇〇〇
- Aroma
- 〇〇〇〇〇