List of Nabeshimameicha products

Deep-steamed Tea

As a shop specializing in fukamushi tea with a long heritage of over 110 years since its founding, Nabeshimameicha takes pride in the unique aroma, taste, and color of its tea that have been loved by loyal customers for over five generations.

ASATSUYU

Production region
Shizuoka･Honyama
Variety
Asatsuyu
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
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SEISEN

Production region
Shizuoka･Honyama
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

TAKENOTSUYU

Production region
Shizuoka･Honyama
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

SASANOTSUYU

Production region
Shizuoka
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

HOGYOKU

Production region
Shizuoka
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

KOUN

Production region
Shizuoka
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

GYOKUHO

Production region
Shizuoka
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

KIKUNOTSUYU

Production region
Shizuoka
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

SENCHA(Tea bag)

Production region
Domestic
Variety
Blend
Shape
tea bag
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

GOKUJO KONACHA

Production region
Domestic
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

TOKUJO KONACHA

Production region
Domestic
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

JO KONACHA

Production region
Domestic
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇
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Hida Barley Tea
(Mugi-cha)

Our Hida barley tea (Mugi-cha) uses AA-ranked six-row barley produced in Hida, which has had its sweetness enhanced from spending the winter in the snow. Its popularity in Japan and overseas is also attributable to its unique aroma from the sand-roasting process.

HIDA BARLEY TEA

Production region
Hida Takayama
Variety
Barley Fiber-Snow
Shape
grain
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

HIDA BARLEY TEA (Teabag)

Production region
Hida Takayama
Variety
Barley Fiber-Snow
Shape
tea bag
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇
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Hida Black Tea

This Japanese black tea is an original product of Nabeshimameicha. Through a fermentation process boosted by the steam of Okuhida Onsengo, a mellow sweetness and balanced astringency are brought to the fore, which allow you to experience different flavor profiles depending on the period in which the tea leaves had been picked.

HIDA FIRST FLUSH BLACK TEA

Production region
Shizuoka
Variety
Benifuki
Shape
leaf/tea bag
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

HIDA BLEND FLUSH BLACK TEA

Production region
Shizuoka
Variety
Benifuki
Shape
leaf/tea bag
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

HIDA SECOND FLUSH BLACK TEA

Production region
Shizuoka
Variety
Benifuki
Shape
leaf/tea bag
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

KOHAKUNOTSUKI

Production region
Gifu･Ibigawa
Variety
Meiryoku
Shape
leaf/tea bag
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇
Click here for details

Roasted Green Tea
(Hojicha)

Roasted green tea is a medium roast to ensure that it has not been burnt by hot air, and has a characteristically weak astringency and strong aroma. It is also being served at long-established restaurants in Takayama and is a tea that has been enjoyed by many people for a long time.

ROASTED GREEN TEA AKANE

Production region
Kyoto･Shiga
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

ROASTED GREEN TEA HORAI

Production region
Kyoto･Gifu
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

ROASTED GREEN TEA (Teabag)

Production region
Kyoto･Shiga
Variety
Yabukita
Shape
tea bag
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

Brown Rice Green Tea
(Genmaicha)

The use of small-grained brown rice produces a tea that is more aromatic than it is sweet. We pay particular attention to preserving the delicate balance between the aroma of brown rice and the flavor of the tea.

BROWN RICE GREEN TEA WITH MATCHA

Production region
leaf：Gifu･Kagoshima･Shizuoka･Mie
matcha：Kyoto
brown rice：Domestic
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

BROWN RICE GREEN TEA WITH MATCHA (Teabag)

Production region
leaf：Gifu･Kagoshima･Shizuoka
matcha：Kyoto
brown rice：Domestic
Variety
Yabukita
Shape
teabag
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

BROWN RICE GREEN TEA SATSUKI

Production region
leaf：Gifu･Shizuoka
brown rice：Domestic
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

BROWN RICE GREEN TEA MATSU

Production region
leaf：Gifu･Shizuoka
brown rice：Domestic
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

Coarse Tea
(Bancha)

This is a Japanese green tea for your everyday needs and can be brewed by steeping a generous amount of tea leaves in your kettle. Shooen in particular is a highly popular tea that is extraordinarily versatile. It is also recommended as a tea to be served after meals.

COARSE TEA HACHIJUHACHIYA

Production region
Shizuoka
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

COARSE TEA SHOOEN

Production region
Shizuoka･Gifu･Mie
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

COARSE TEA HORAI

Production region
Gifu･Mie
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

COARSE TEA YAMABUKI

Production region
Gifu･Kagoshima
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

Powdered tea

By finely cutting the tea leaves instead of crushing them, heat is less likely to penetrate, which allows the natural flavor of tea to be brought to the fore. As a teapot is not required for brewing this tea, you can enjoy Japanese tea in a more convenient setting.

CHAPPA100

Production region
Domestic
Variety
Yabukita
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

Twig Tea
(Bocha/Kukicha)

This rod-shaped tea composed of the stems of tea leaves is known as “bocha,” “kukicha,” or “karigane.” This tea uses first flush tea which has a very mild bitterness and astringency as well as a clean aftertaste.

TOKUJO TWIG TEA

Production region
Gifu･Shizuoka･Mie･Kagoshima
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

JO TWIG TEA

Production region
Gifu･Shizuoka･Mie･Kagoshima
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

TWIG TEA WITH MATCHA

Production region
leaf：Gifu･Shizuoka･Mie･Kagoshima
matcha：Kyoto
Variety
Blend
Shape
leaf
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇

Benifuki

Benifuki is a tea cultivar that has become immensely popular of late due to its high concentration of methylated catechins. By subjecting black tea leaves to the production method of green tea, the final product is a green tea that possesses a uniquely strong astringency and bitterness.

BENIFUKI

Production region
Kagoshima
Variety
Benifuki
Shape
leaf/powder
Sweetness
〇〇〇〇〇
Depth
〇〇〇〇〇
Astringency
〇〇〇〇〇
Aroma
〇〇〇〇〇
Gift set