The reliable and stable quality you would expect from a specialist tea purveyor.Nabeshimameicha was founded 110 years ago. Over five generations, the Nabeshimameicha approach to tea has prided itself on specializing in Deep-steamed Tea with an aroma, flavor, and color uniquely its own.

A mellow Japanese-style black tea, fermented using heat from the hot springs of Okuhida.Our original Japanese-style black tea is made using organic fertilizers from Shizuoka Prefecture to grow the strong-flavored Benifuki tea leaves which are then fermented in the Okuhida hot springs. This results in Hida Black Tea, characterized by its mild astringency and a sweet jasmine-like aroma.

A clear, toasty aroma in every amber cup.From each grain of barley to the final sip, Nabeshima Meicha takes full responsibility in delivering authentic quality. Carefully roasted with the traditional sand-roasting method, our amber-colored barley tea has earned high praise both in Japan and abroad.

Flavored teas without unnecessary additives by enhancing ingredients and tea leaves.With over 110 years of history, our company draws on its long-cultivated traditions and expertise to offer the latest flavored teas that highlight the distinctive characteristics of our specialty teas.

JAS certified safety and commitment to flavorOur organic tea leaves are JAS certified, ensuring both safety and a dedication to exceptional taste. This is our proud product that dispels the preconception that "organic teas are not very tasty."